Purdue Extension –
Tri-State Organic IP Video Program Session III
Insect and Disease Control in Organic Vegetables
April 19, 2007
6:00 p.m. – 8:30 p.m.
Call to reserve your spot: $10.00 /person which include handouts, refreshments and a DVD of the program (sent following program).
Program is hosted by MSUE educators: Vicki Morrone 517-353-3542 -MSU, Dan Rossman, 989-875-7255–Ithaca, or Kable Thurlow-Gladwin/Clare 989-426-7741.
6:00 Introduction and Welcome – Rick Foster,
6:05 Preventing Insect Problems in Organic Vegetable Systems – Rick Foster
Control and Organic Pesticides in Organic Vegetable Production – Rick
and Prevention of Vegetables Diseases in Organic Systems – Dan Egel,
Approaches to Disease Management in Organic Systems – Sally Miller,
8:20 Q & A
Please register as soon as possible. No charge for students, teachers/professors, Extension and USDA Staff – just indicate COMP on registration form. For others, registration is $10 per person/farm entity and includes workshop materials and refreshments.
Made possible with support from
USDA/NCR SARE and USDA/Risk Management Agency
Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824