Purdue Extension –
present the
Tri-State Organic IP Video Program Session III
Insect
and Disease Control in Organic Vegetables
April 19, 2007
6:00 p.m. – 8:30
p.m.
Call to reserve your spot: $10.00 /person which include handouts,
refreshments and a DVD of the program (sent following program).
Program is hosted by MSUE educators: Vicki Morrone 517-353-3542 -MSU,
Dan Rossman, 989-875-7255–Ithaca, or Kable Thurlow-Gladwin/Clare 989-426-7741.
Agenda
6:00 Introduction and Welcome – Rick Foster,
6:05 Preventing
Insect Problems in Organic Vegetable Systems – Rick Foster
6:30 Biological
Control and Organic Pesticides in Organic Vegetable Production – Rick
Weinzierl,
7:05 Break
7:15 Diagnoses
and Prevention of Vegetables Diseases in Organic Systems – Dan Egel,
7:45 Specific
Approaches to Disease Management in Organic Systems – Sally Miller,
8:20 Q & A
8:30 Adjourn
Please register as soon as possible. No charge for students,
teachers/professors, Extension and USDA Staff – just indicate COMP on
registration form. For others, registration is $10 per person/farm entity and
includes workshop materials and refreshments.
Made possible with
support from
USDA/NCR SARE and
USDA/Risk Management Agency
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Vicki Morrone
Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824
517-353-3542
517-282-3557 (cell)
517-353-3834 (fax)
http://www.MichiganOrganic.msu.edu/
http://www.mottgroup.msu.edu/
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