6. Extension food program offered in Grand Marais
GRAND MARAIS — A Michigan State
University extension program on “Genetically Engineered Foods: Fact and
Fiction” is being offered this month in Grand Marais.
The presentation by Alger County MSU Extension Director Jim Isleib will be at 7
p.m. Feb. 21 at the Grand Marais Community Building.
Isleib will present an overview of the issue as it affects American consumers
and farmers as well as food systems worldwide. The free program is part of the
“Extension Wednesdays” series of educational programs and is
intended “for all people who eat food.”
“A safe, plentiful and relatively cheap supply of high-quality food is
part of the American way of life,” Isleib said. “We are a very
well-fed nation. Anything that endangers our food supply is serious
business.”
A few of the events affecting the American food system include fresh spinach
tainted with e coli bacterial, the identification of one Holstein calf imported
from Canada with “mad cow” disease — Bovine Spongiform
Encephalopathy — and the use of Alar defoliant on apples.
Isleib said several other issues are currently impacting our food system,
including the diversion of huge amounts of corn grain from use as livestock
feed to use as raw material for ethanol fuel production, the adoption of
federal organic standards and subsequent entry of very large, national food
companies into the “organic” market, and the ongoing restriction or
elimination of common agricultural pest control products by the federal
Environmental Protection Agency.
“Each of these issues has at least two sides, with plenty of ammunition
for argument,” Isleib said. “The only certain thing is that the
American food production and distribution system is changing, as are many other
aspects of American life.”
Isleib will also discuss the adoption of new technology involving
genetically-modified crops, which he said is one of the most sweeping shifts in
American agriculture and food production.
For more information on the program or to let organizers know you plan to
attend, contact the MSU Extension office in Munising at 387-2530 or by email at
[log in to unmask]
The Garden Resource Program Collaborative in partnership with Gleaners
Community Foodbank of SE Michigan is proud to present:
7. GROW BIOINTENSIVE GARDENING WORKSHOPS WITH
JOHN JEAVONS
March 30-31st - GROW BIOINTENSIVE Workshop
April 1st - ECONOMIC MINI-FARMING Workshop
Earthworks Garden, Detroit
John Jeavons, known across the world for his GROW BIOINTENSIVE® workshops and
book How to Grow More Vegetables: than you
ever thought possible on less land than you can image, will be
visiting Detroit and teaching two workshops on Biointensive growing methods. We
are honored to have him visit Detroit and encourage you to take advantage of
this amazing opportunity to learn from Jeavonssimple techniques which are easy
to implement in small spaces and result in a highly productive, nutritious and
sustainable gardens.
Please see the attached registration materials for more information or contact
Ashley Atkinson at The Greening of Detroit at 313-237-8736 or email [log in to unmask]"
title="http:[log in to unmask]">[log in to unmask].
Applications are also available online at www.detroitagriculture.org
THE GARDEN RESOURCE
PROGRAM COLLABORATIVE
The Detroit Agriculture Network, Earthworks Garden /Capuchin Soup
Kitchen, The Greening of Detroit and Michigan State University Extension work
collaboratively to support community, school and family gardens in Detroit,
Highland Park and Hamtramck. Contact Ashley Atkinson at 313-237-8736, Lindsay
Turpin at [log in to unmask]"
title="http:[log in to unmask]">[log in to unmask] or visit our
website: www.detroitagriculture.org
Lindsay TurpinGarden Resource Program Coordinator
313-365-1568
[log in to unmask]
8. Community Film Festival-Wealthy Theater, 1130 Wealthy SE, Grand Rapids
Doors open 6:00, films start 7:00
Light dinner & snacks, farmers market & health care providers &
information table of activists.
Wed. Feb 14 "Controlled Rotational
Cover Cropping in the Bioextensive Market Garden" The work of Eric
& Anne Nordell working with horses in their field vegetable production
systems in the mountains of North Central PA. With their crop rotations
and timely plantings, weeds are not a problem.
"Basic Training of Oxen" All the basics needed to teach oxen to work,
a process that begins when the calves are four weeks old. This is being
done at Tiller's International, south of Kalamazoo.
Wed. Feb 28th "Biological Agriculture
at New Harmony Community Farm" Environmental activisits & organic
farmers Paul & Nancy Jones Keiser began the first CSA farm in W MI at the
first charter school, W M Academy of Environmental Science. Tour the
fields & learn of many food & farming tips.
"Troyer's Barn Raising" Watch the building of an Amish barn stage-by-
stage, with a majority of the workers being Plain People. This is ancient
social cooperation in action.
Info: www.wealthytheater.org
616-677-6176
9. Attention All Farmers and
Educators!!!
Come to learn and Share about
organic ag
Michigan State University is joining
University of Illinois and Perdue University to offer a video conference series
presented by organic farmers, extension educators and researchers. These
events will offer information, discussion and an opportunity for you to ask
questions. You will also have the chance to meet others with similar interests,
maybe even a chance to work together….
Call for your reservation for any or all of the sessions:
[log in to unmask] or 517-353-3542. Cost is
just $10/session.
Sessions in Room 204, Comm Arts Bldg. (Trowbridge & Red
Cedar Rd.)
Each
class will be held from 6-8:30 p.m. Class is limited to 15 students/session.
Tue, February 13, 2007-Cover Crops and Fertility Management
Thur, March 15, 2007-Organic Weed Control
Thur, April 19, 2007- Insect & Disease Control in Organic
Vegetables
Thur, Sept 20, 2007-Organic Poultry Production
Thur, Nov 15, 2007 Beginning Organic Farming/Certification
Funded in part by USDA
North Central SARE
10. Hoop House Training and Discussion
Saturday, February 24, 2007, 2-3:30 p.m.
Phil Throop, owner of Wildflower Organic Farm will
be offering an afternoon session to tour his a hoop house and get a better
understanding of how to build your own hoophouse and what to grow in it.
His farm is located at
14650 Center Rd, Bath, MI, 48808
Call 517-641-4761 or email [log in to unmask]
All Are Welcome and Invited!!
Event is FREE
|
Vicki Morrone
Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824
517-353-3542
517-282-3557 (cell)
517-353-3834 (fax)
http://safs.msu.edu/
http://www.mottgroup.msu.edu/