As I was reading this week’s Crop News Weekly (Feb 21)
I was commenting on how 7/8 of the articles are on ethanol and questioning the
values and long term “opportunity”. Then I read the Editors’
letter and think he addressed some good points, even if he did not mention how
this will impact organic corn (which is a whole other important issue). But
read for yourself and Please share your
comments with the group (hit reply all) on the fate of ethanol production,
maybe in your own town.
http://enews.prismb2b.com/enews/cropnewsweekly/crop_news_weekly_new/2007_02_21_february_21_2007/display
Editor’s Note
Logan
Hawkes
02/21/2007
Crop
News Weekly
There
continues to be a mix of optimism and careful reluctance when it comes to the
issue of the 2007 corn boom. On one end of the argument we are being told we
can't plant enough corn this year to fuel the ethanol plants and the need for
raw material to produce farm-based alternative fuels. On the other end of the
argument we're being warned that the raw material ethanol market is changing
too fast for us to simply jump on the corn bandwagon and switch our crops
around in anticipation of the market boom. It seems each week we're flooded
with arguments both pro and con about changing our crop over to corn, and for
the farmer who is thinking seriously about making such a change, it's all
getting rather confusing. On one hand, who wants to be left behind when it
appears the market is going to be begging for more raw material in the very
near future? But then who wants to be among the thousands that do answer the
call if the market fails to reach its potential? The answer is elusive at
best and depends on so many variables. Will the spotlight remain on
corn-based ethanol or will Congress push for accelerated cellulosic
technology development which could put a lid on the attractive corn market?
It's an issue that many of us are pondering and one that will, no doubt,
continue to evolve as we struggle with the decision to produce more corn
acres.
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Have a good week
Vicki
Vicki Morrone
Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824
517-353-3542
517-282-3557 (cell)
517-353-3834 (fax)
http://safs.msu.edu/
http://www.mottgroup.msu.edu/
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