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Michigan State University Extension will be offering a one-day seminar
on Organic Production Methods for livestock and crop farming on January
8th, 2007 from 10:00 a.m. to 3:00 p.m. This Organic Production program
will be held at the Dowagiac Conservation Club which is located at 54551
M-51 Dowagiac, Michigan.  Resources, refreshments and lunch will be
provided for program participants free of charge.  

 

Current organic producers, as well as those looking at other marketing
options and people interesting in learning about organic standards are
welcome to attend this education program and networking opportunity.
Industry experts will be on hand to discuss topics such as, the organic
certification process, current status of organic production in Michigan,
the financial implication of growing organic products and production
methods for growing organic livestock and grains.  Representatives from
Organic Valley and Organic Prairie Cooperative will be available to
discuss marketing options open to producers and participants will be
able to hear a producer's viewpoint on converting his conventional farm
to an organic production facility for crops and livestock. 

 

Don't miss your chance to learn about this non-traditional market.
Reservations for this meeting are required in order to ensure an
adequate supply of materials, refreshments and meals will be provided.
Please reserve your spot at the Organic Production Program by calling
the Cass County Extension office at (269) 445-4438.  For more
information about this program please contact Beth Franz at the Cass
County Extension office or by email at [log in to unmask] 

 

 

Vicki Morrone

Organic Vegetable and Crop Outreach Specialist

Michigan State University

C.S. Mott Sustainable Food Systems

303 Natural Resources Bldg.

East Lansing, MI 48824

517-353-3542

517-282-3557 (cell)

517-353-3834 (fax)

http://safs.msu.edu/ 

http://www.mottgroup.msu.edu/

 

 


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