15. SAVE
THE DATE!
BIOINTENSIVE
GARDENING WORKSHOPS WITH JOHN JEAVONS
·
March
30-31st – 2-day GROW BIOINTENSIVE Workshop
·
April
1st – 1-day MINI-FARMING Workshop
·
For registration material and
agenda go to: http://www.detroitagriculture.org/
·
This workshop will be directed by
John Jeavons, author of “How to Grow More Vegetables”.
·
Biointensive system is based on
soil building using compost and soil quality improving crops together with
double digging where needed.
·
Crop scheduling and planting
systems emphasize maximizing yields through crop rotations and crop diversity
together with an understanding of meeting human nutritional requirements.
·
Registration is required and
scholarships are available for gardens in the Garden Resource Program in
Detroit.
·
You can download a registration or
call Ashley Atkinson at 313-237-8736.
16. Grand
Rapids Food Film Series Feb 28, 2007
Winter Farmer's Market & Film Series
Food, Farming, Health, Education & Native Culture Foods available
at events to include: Light Dinner & Snacks. Local, organic and healthy
foods, and beverages, before the film and at intermission. This event is
produced in partnership with the GRCMC and Paul and Nancy Jones Keiser, of
"Agriculture and Health Alive.”
Wed. Feb 28 “BIOLOGICAL AGRICULTURE AT NEW HARMONY COMMUNITY
FARM” 60 minutes (1997) Environmental activists and organic farmers Paul
and Nancy Jones Keiser began the first CSA farm in West Central Michigan that
was organized by Jacquelyn Lehman at Michigan’s first charter school,
West Michigan Academy of Environmental Science in Walker City. This film
contains many food, farming and related facts, including the first Medicine
Wheel Garden in the region. “TROYER’S BARN RAISING” 60
minutes (1990) Watch the building of an Amish barn state-by-stage, with a majority
of the workers being Plain People. This is ancient social cooperation in
action!
Wed. March 14 “A BIG COUNTRY: A WINTER’S TALE” 30
minutes (1984) Alex de Podolinsky leads the Biodynamic farming movement
“Down Under” in Australia, wherein there are more than one million
acres in production using biodynamic principles and practices. Biodynamics
began in 1924 in what was then war-ravaged Eastern Germany, when Dr. Rudolf
Steiner gave eight lectures on how to solve the fertility problems in soils,
plants and animals which had been caused by European industrialization.
“ITS NOT JUST ABOUT VEGETABLES” 17 minutes (1986) In the Berkshire
mountains of Western Massachusetts, the first CSA farm in the US was organized
on the farm of Robin Van En in 1985. The idea of Community Supported
Agriculture came from Japan and Europe. CSA farms get people connected to their
food supply and a local farmer. Wed. March 28 “A FARMER TESTS
VERMICOMPOST TEA IN TRANSITIONING CORN AND SOYBEANS TO ORGANIC CULTURES”
38 minutes (2006) At the 2006 Fertrell Conference, Ohio farmer and Fertrell
Dealer Tim Kimpel shares his research and experiences using Great Grow Compost
Tea in his transitioning corn and soybeans to organic cultures. Tim covers
results with equipment, surface and subsurface tillage, chemistry and biology
soil testing, C.E.C., weed control, nutrient balance, other organic
fertilization materials, equipment used, test strips and more! Fertrell
President Dave Mattocks, who has consulted with thousands of farmers and
ranchers across North America comments. Tim is in contact with Dr. Elaine
Ingham, the foremost soil micro-biologist in the English-speaking world.
“SWINE HEALTH” 42 minutes (2006) Swine health advisor Don Brubaker
of the Fertrell Company has spent many years working with pigs and hogs. He
unlocks the secrets of specifically what swine need to be healthy and
productive.
Wed. April 11 “A
SELF-SUFFICIENCY PROJECT ON PINE RIDGE INDIAN RESERVATION” 45 minutes
(1993) Britta Steilman of a German clothing company films Lakota Indian Mike Sierra’s
Ta S’ina Tokaheya project that portrays organic agriculture and building
with local materials about 15 miles from Oglala Village, South Dakota. The
Black Hills, uranium mining, visionary architect Bill McDonagh and organic
farmers Paul and Nancy Jones Keiser are featured with the Lakota people.
Conditions on Indian reservations are portrayed as are aspects of traditional
cultural ways and events. “SPIRIT: A JOURNEY IN DANCE, DRUMS AND
SONG” 75 minutes (1998) Conceived and composed by Maestro Peter Buffet,
traditional and modern dance forms are combined with jazz, rock and American
Indian music that contrasts modern urban industrialization with ancient
indigenous traditions. This performance was filmed in Green Bay, Wisconsin by
Back Row Productions. The instrumentalists are joined by a Green Bay Youth
Choir and chanting Indian voices with native garb in an unforgettable artistic
event!
17. Choices
Conference, March 7 at Kellogg Conference Center
On behalf of the C.S.
Mott Group for Sustainable Food Systems at Michigan State University, we are
pleased to provide you with a link to conference registration brochure for the
2007 Choices Conference. The theme for this year is Take It Slow!
The registration brochure
is available at http://www.mottgroup.msu.edu/
The conference will take
place on March 7, 2007, at the Kellogg Hotel and Conference Center. The early
registration fee is $95 per person. Please note that this year, there is a
special pre-conference event on March 6th. It is a special celebration of Slow
Food, presented by Slow Food Red Cedar. The fee for this program (also a
fundraiser for Slow Food Red Cedar) is $45. Complete details for the March 6th
program is found on page 2 of this brochure.
Please contact Diane
Drago if you have any questions. We hope you can join us in March!
Diane Drago, Conference
Coordinator
[log in to unmask]
<mailto:[log in to unmask]
517-663-5147
18. 2007 Michigan Organic
Conference
Saturday,
March 3, Kellogg Conference Center, Michigan State University
To register visit www.moffa.org
Sessions for Consumers, Gardeners and Farmers with
an organic lunch.
Rodale Farm Manager, “Sharing the
Harvest” Author To Give Keynotes
This year’s Michigan Organic Conference will feature special
new sessions for consumers alongside sessions already popular with organic
farmers and gardeners, according to conference organizers. The all-day
conference takes place on Saturday, March 3 at the Kellogg Center located on
the campus of Michigan State University in East Lansing.
“We’ve always held sessions that are of interest to
organic farmers and gardeners,” said George Bird, the conference
coordinator. “But this year we are adding two educational sessions
for consumers. One will help them understand what’s really organic
and the other is designed to guide them in choosing the kind of milk
that’s best for them.”
Sessions for gardeners and farmers will cover such production
topics as heirloom versus hybrid seeds, building soil for organic crops,
selecting animal breeds for organic farms, organic tree fruit pest management
and equipment for medium-sized organic farms, according to Bird.
Marketing sessions include topics such as selling organic produce at
farmers’ markets, marketing organic produce to restaurants, marketing
organic fruit and selling grains in local markets.
In addition to the educational sessions, the conference will
include two keynote speakers. Jeff Moyer, manager of the Rodale Institute
research farm, will provide the morning keynote. Rodale is famous for
pioneering organic techniques and providing education and publications about
organic growing.
The afternoon keynote speaker will be Elizabeth Henderson, founder
of a highly successful community supported agriculture farm or CSA, and author
of Sharing the Harvest, a book
about CSAs. CSAs involve participation by local farm customers in the
growing and financing of the food they eat.
The conference will include exhibits from organic-related
businesses and will be followed by a reception celebrating Michigan-produced
foods. A special musical program is available to participants in the
evening.
The cost is $65 to pre-register and $75 at the door.
Registration forms and more information are available at www.moffa.org or by
calling (517) 353-3890. The conference is sponsored by the Michigan Organic
Food & Farm Alliance, a nonprofit organization which promotes locally
produced organic food and educates consumers about its benefits, and the C. S.
Mott Chair of Sustainable Agriculture at Michigan State University.