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FROM: Sustainable Ag Network Discussion SANET Hey Everyone - Please take action and let USDA know that this practice is unacceptable. You can click on the link below to send a letter. Thanks, Kelly ALERT OF THE WEEK: NATIONAL ORGANIC STANDARDS BOARD STACKED WITH INDUSTRY REPS The USDA, behind closed doors, recently announced several highly questionable appointees to the National Organic Standards Board (NOSB). Despite calls from the organic community to let the public know ahead of time who the nominees were, the USDA kept the names of the nominees secret. The NOSB advises the USDA on how to interpret and implement national organic standards. Despite federal law that mandates that the 15-member NOSB must be broadly representative of the organic community, the USDA's recent appointees are all notable for their past or present ties to corporate agribusiness. For example the appointee for the seat reserved for a "Consumer and Public Interest Group Representative" was given to Tracy Miedema, who works for Stahlbush Island Farms, a split-farm operation with 3/4 of its acreage non-organic. Miedema, who previously worked for a subsidiary of General Mills (Small Planet) freely admits that Stahlbush utilizes Monsanto's herbicide Roundup, as well as other chemical pesticides and fungicides. The USDA's appointee for the seat reserved for a scientist is Katrina Heinze, who works for Small Planet/General Mills, a company with a hardball reputation for selling sugar-laden cereals to kids, supporting GMOs, and industrial agriculture. Heinze was forced to resign from the NOSB last year, under pressure from the OCA and the Consumer's Union, after being appointed "consumer representative" to the NOSB. Another one of the "organic experts" appointed to this powerful government board is a representative of Campbell's Soup. Please tell the USDA that organic consumers want all nominees and future appointments to be made in a fair and transparent manner and that we believe the current crop of pro-industry appointees are completely unacceptable. Learn more and take action: http://www.organicconsumers.org/rd/nosb.cfm <http://alerts.organicconsumers.org/trk/click?ref=zqtbkk3um_0-7ax3e5x325 978&> Vicki Morrone Organic Vegetable and Crop Outreach Specialist Michigan State University C.S. Mott Sustainable Food Systems 303 Natural Resources Bldg. East Lansing, MI 48824 517-353-3542 517-282-3557 (cell) 517-353-3834 (fax) http://safs.msu.edu/ http://www.mottgroup.msu.edu/ If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html