Part 1.
MANY Events and News Articles about Organic Food and Production in
It’s definitely harvest time in
Events
Farms Without Harm Food Fest –A Week of events in Grand Rapid
8. Harvest Festival at
9. Organic Dairy
Production Meeting -- Wednesday September 13 in Clare by Organic Valley
Articles that may be of interest
EVENTS
1. Is this the Future of Food?
Saturday, Sept 9 9:00am-1pm
MSU Campus- East
Lansing, rmA101 PSS
Join Peak Hour
Associates and Ecological Food & Farm Stewardship for a showing of the film
"The Future of Food"
Followed by a panel
discussion and dialogue on genetically modified foods.
European and
African perspectives, the relationship to healthy eating, featuring Werner
Absenger,chef/amacf.org/Jay Tomczak, Asst.Mgt. MSU Student Organic Farm,
Fatoumatta Sisi of West Africa/ Cynthia Price, Greater Grand Rapids Food
Systems Counsil, and Vancy Bown, Perspective Learning Associates.
cost $20/$10 for
MSU faculty/$5 students (to cover speaker costs) light refreshments(using local
food)
For more info call
231.780.4501 or email [log in to unmask] or [log in to unmask]
scholarships
available.
the conference will
be followed by a tour of the MSU Student Organic Farm
EFFS
2. LOCAL FOOD WEEK,
Sept 10-17,
This is a new farmers’ market
reaching
The sixth annual ORGANIC FESTIVAL,
this year presented by Mixed Greens ("Growing Kids Who Grow
Gardens"), kicks off Local Food Week on Sunday, Sept. 10. The event, to
be held at
The
Local Food Farm Film Fest is part of Local Food Week, a series of events
highlighting the importance of a strong and diverse local food system held in
observance of the State of
Farms Without Harm Food Fest –A Week of events in
Organic Festival,
Sunday, Sept. 10 -- presented by Mixed Greens at the
A Preservation
Party, Monday, Sept. 11
Learn how to can, freeze, or
preserve by other methods garden and farm produce,sponsored by the GGRFSC, will
be held at 6:30 p.m. at St. Mark's Episcopal Church,
Reservations required - call Cynthia
Price, 231-578-0873, or e-mail [log in to unmask]
A Kids' Day
Festival celebrating Buy Fresh Buy Local Select Michigan Day, Thursday, Sept.
14, 1-6 p.m.
(may extend to 7 p.m.) -- at the Southeast Area Farmers Market, at the corner
of Franklin Street and Fuller Avenue. Kids' activities, entertainment and
take-home crafts all day long, as well as prepared foods and informational booths.
Free. The S.E. Area Farmers' Market
is a joint project of Greater Grand Rapids Food Systems Council, the Kent
County Health Department, and Divine Grace Church, and takes place every
Thursday from 1-6). For details, call Tom Cary 616-451-3051 ext. 28 or e-mail
[log in to unmask]
Farmers' Market at
Sponsored by the YMCA. For
information, call 616-855-9674 and ask for Beth.
Women's Farm Tour,
Friday, Sept. 15, sponsored by the West Michigan Forum for Sustainable Agriculture. An
afternoon tour of several area farms run by women. Filmmaker Cynthia Vagnetti
will join the tour.
For details, call Tom Cary at
616-451-3051 ext. 28 or email [log in to unmask] Made possible by funding from
the Nokomis Foundation.
3. The Local FoodFarm
Film Fest, Saturday, Sept. 16, 1-10 p.m.
A day-long food-tasting and
screening of films about food and farming presented by Farms Without Harm and
GGRFSC at the Wealthy Theater,
1-2--Mini-Festival
of Shorts including The True Cost of Food, The Meatrix I , The Meatrix II,
Store Wars and The Pig Picture.
2:10-2:55--Frankensteer,
an investigation of the dangers to human health posed by antibiotic- dependent,
hormone-laced, feedlot-raised beef.
3--4:30--Voices
from the Field, a film that looks at women farmers in the
4:35-5:35--Mini-Festival
of Shorts (repeat - except Sierra Club's "Living a Nightmare"
replaces "The True Cost of Food."
5:40-6:25--Deconstructing
Supper, a film about a chef who investigates food safety in the age of GMOs and
industrial agriculture.
6:30-7:15--Frankensteer
(repeat)
7:30-10--ASPARAGUS
(A Stalk-umentary), a screening of this 90-minute film followed by a discussion
with the director, Kirsten Kelly.
4. Annual Heirloom
Tomato Festival at Trillium Haven Farm Sunday, Sept. 17, 2-4 p.m. Taste 45 different heirloom
tomatoes, and enjoy recipe tips from chef Amy Sherman. Cost is $20 per person.
Please make reservations by emailing [log in to unmask], or leaving a
phone message at 457-5822.
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5.
Join us for a day of local food and fun. Tillers is an
animal and man powered farm that teaches historical draft animal practices, and
low capital farming practices such as intensive rotational grazing,
timber-framing, and blacksmithing. Tillers is located at
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6. Growing
Connections Harvest Festival in
Growing
Connections is located in Davisburg at the 4-H county fair grounds.
Participate in workshops focused on healthy eating and organic foods. There
will be children’s activities and a farmers market! For more information
visit http://www.htnetwork.org/growingconnections.html.
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7. Farmers' market
brings local food to the Capitol lawn
Sept 14,
To celebrate the 2nd annual
"Buy Fresh, Buy Local - Select Michigan Day" on September 14, 2006,
local farmers are bringing
At a special farmers' market on the
lawn on the Capitol, farmers and farmers' market representatives from the
Lansing area and beyond will sell a variety of Michigan-grown and produced
products. This event, sponsored by Michigan Food & Farming Systems (MIFFS)
and the Michigan Department of Agriculture (MDA), is intended to raise
awareness about local food and
"
The resolution to designate this
statewide day passed through the House of Representatives on March 31, 2006 to
encourage consumers to choose local food in their communities. Now,
legislators, consumers and farmers are all invited to the Capitol Farmers'
Market to experience the benefits of local food firsthand.
Products to be sold are all locally
grown, processed and manufactured in
Locally grown
"Farmers' markets put a face on
local agriculture," said Elaine Brown, executive director of MIFFS.
"Successful partnerships between farmers and communities are nurtured
there, resulting in more profitable, environmentally friendly food
systems."
Consumers and producers have the
opportunity to meet, shake hands and appreciate where food comes from, where it
goes, and all of the benefits it brings to
Selling more
Local food tastes better, supports
local farmers, keeps money circulating close to home and creates jobs. Get
involved! Visit a farmers' market or ask for local food at your grocery or
favorite restaurant.
The Michigan Farmers' Market
Association Web site (www.farmersmarkets.msu.edu)
has a complete listing of farmers' markets statewide. You can also look at
MDA's Farm Market, U-Pick and Ag Tourism directory for more than 255 venues (www.michigan.gov/mda).
A list of community events for the
Select Michigan day, along with news releases, background and other
information, is available at (www.miffs.org).
Founded in 1998, MIFFS is a statewide
membership organization (501c3) whose purpose is to promote diverse efforts
that foster and sustain food and farming systems that improve economic,
ecological and social well-being. MIFFS has been effective at establishing
successful partnerships among producers, markets and institutions that have
created more profitable, environmentally friendly food systems in Michigan.
The organization's vision is based
on the premise that agricultural productivity, environmental stewardship and
profitability reinforce each other for the benefit of
Vicki Morrone
Organic Vegetable and Crop Outreach Specialist
C.S. Mott Sustainable Food Systems
303 Natural Resources Bldg.
517-353-3542
517-282-3557 (cell)
517-353-3834 (fax)
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