MSU TO HOST FIRST
ANNUAL EARTH CAFÉ
Public invited to
free sustainable lunch and World Café style dialogue session
For the first time
in
Create awareness
around responsible consumerism and sustainable food systems will
be
held on campus April 22, 2006. The Earth
Café will feature a free lunch
composed
of locally produced, sustainable foods, as well as a World Café
dialogue
session in which participants will get the chance to discuss in
small
groups their views about sustainability, and the variety of possible ways in
order
to become a more environmentally-conscious consumer.
1. A viewing of
Chris Bedford's film "What Will We Eat" will also take place,
which
focuses on a case example of these sustainable practices as they develop in
Participants can
expect to gain a sense of community with fellow citizens as
they
explore the sustainable choices available to all Mid-Michigan
consumers,
and become empowered to affect a change in their own lives and the world
around
them.
There will also be
sustainably-produced hemp shopping totes to
commemorate
Earth Cafe and
promote reusable shopping bags rather than disposable plastic
or
paper bags. A suggested donation of at least $5 will help fund MSU's
Student Organic
Farm's new permaculture project, supporting the
community
and
furthering education about positive food options! For more info about
bags
contact Mitra at [log in to unmask]
The Earth Café
will begin with lunch at 1:00 p.m. on April 22, 2006, in the
East Lower Lounge
of Shaw Hall on the campus of MSU.
Interested members of
The community are invited to participate in some or all of the
day's events.
For more
information, please contact Kevin Geyer.
Tel.
989-529-0915
Email:
[log in to unmask]
Hope to see you
all there!
2. An article concern how
ethanol will impact small and sustainable farmers: http://www.prospect.org/web/page.ww?section=root&name=ViewPrint&articleId=11322
3.
http://www.michigan.gov/deq/0,1607,7-135-3308_3333_4169---,00.html.
4. Farm Bill Comment Summaries Available
Online
The USDA series of Farm Bill forums, allowing vegetable growers and other
farmers across the country to voice their concerns about what should be
included in the 2007 Farm Bill, is now complete.
For the full story go to
http://www.americanvegetablegrower.com/veggie_bytes/page.php?page=news#farmbill
5.
The bill
would pre-empt local governments from adopting ordinances that regulate or ban
the planting of genetically modified organisms.
Environmental
groups and organic farmers plan to oppose the legislation during Tuesday's
House Agriculture Committee hearing.
Critics argue
that genetically modified organisms threaten public health and organic farmers,
who worry about losing their organic certification because genetically modified
crops could contaminate their fields.
But backers
are worried that
Copyright 2006
Associated Press. All rights reserved. This material may not be published,
broadcast, rewritten, or redistributed.
Join us as we celebrate Earth Day coming up
on Saturday, April 22. Do something this month to show how local organic
food makes a healthier, cleaner world for all of us—host a local food
meal, ask your local store to carry
WorldWatch Magazine features an article in its May/June 2006 issue that considers the issue
of organics from a global view. “Can Organic Farming Feed Us
All?” discusses two recent studies that reveal a global shift to organic
farming would yield more food, not less, for the world’s hungry.
Participate in an online discussion about the issue on April 18, at Noon
(EST) by visiting www.worldwatch.org/live/discussion/122/.
Visit www.worldwatch.org to learn more.
If you are a new or returning member to
MOFFA, welcome! We met and were reacquainted with lots of folks at
several events over the past few months—the Northern MI Small Farm
Conference in Grayling, the Michigan Organic Conference in
Upcoming Events
Saturday,
April 22, 10 am to 8 pm
Join MOFFA and Maple Creek Farm at the
Michigan Healthy Living Expo, a celebration of health and the earth.
Visit our exhibit to take home a free organic tomato transplant (courtesy of
Maple Creek Farm) and other goodies. Michelle Lutz from Maple Creek will
be speaking about organic food and farming at 11 am, and there are speakers on
other topics throughout the day—green building, alternative fuels,
natural healing, stress management, etc. The event is co-sponsored by
Natural Awakenings Magazine, Whole Foods,
If you’d like to volunteer at the
MOFFA exhibit, we have some complimentary passes so you can get in free.
We’re looking for volunteers to help in 3 hour blocks from 10 am to
1 pm, 1 pm to 4 pm, and 5 pm to 8 pm. Contact Carol Osborne at [log in to unmask]
or 313-881-2980.
MOFFA
Annual Membership Meeting, MSU Student Organic Farm, Holt
Saturday,
April 29, 10 am to 2 pm
Members will receive notice about the annual
meeting in the soon-to-be-delivered Michigan
Organic Connections newsletter. Members and others are
welcome. The meeting includes a tour of the exciting Michgian
State University Student Organic Farm, a community supported agriculture farm
that provides vegetables and other foods for 48 weeks a year. Bring a
dish to share for our potluck lunch. The meeting includes our annual
business meeting where we’ll announce our 2005 MOFFA Board Awards for
Community Service, Volunteer of the Year, Public Service and Lifetime
Achievement. Following the business meeting, take an optional tour of the
MSU vegetable farm research fields. The Student Organic Farm is located as part
of the
The next meeting of the MOAC is from 11 to 3
pm in
MOFFA welcomes three new committee
members: Jim Koan of Almar
Orchards in Flushing; Cheryl Kobernik of North Star
Organics in
MOFFA
Volunteers Wanted
Our office is located in
MOFFA Membership Renewals
Members should receive a copy of our latest
newsletter issue of Michigan Organic
Connections in the next few weeks. If you don’t receive
your copy, please contact our office to make sure your membership information
is up to date. Check the label on your newsletter to see if your annual
membership is due or overdue—you can help us save money and paper
resources by sending your renewal before we send out a renewal reminder.
Cool Food Stamps at USPS
Check out the new Crops of the
Mark Your Calendars
ˇ
ˇ
Growing Connections 2006 Conference & Organic Harvest
Festival*. September 30, 9:30 to 6 pm,
*Featuring
Certified Organic & Local, Environmentally Conscious Grown Foods &
Products
ˇ
Bridging Borders Toward Food Security--Annual
Conference of the Community Food Security Coaltion.
October 7-11,
ˇ
5th
ˇ
Raising Vegetables and Civic Values—Conference for Community
Support Agriculture. November 10-12,
Compiled by Carol Osborne,
MOFFA volunteer. The
MOFFA News Group is distributed about once a month to members of the MOFFA News
Group and the MOFFA Board of Directors. It was prepared by the author(s)
listed above, who are responsible for the news and views expressed here.
We welcome your suggestions for events, news and other items. If you'd
like to be removed from this email list at any time, please let us know.
Contact MOFFA at
8. Agricultural risk-takers
help grow, diversify
JAMES
Associated
Press
DURAND,
At their 10-acre Earth Shine Farm in
The Durand couple hopes to expand their niche
business to 15,000 birds this year and perhaps to 40,000 in 2007, which will
mean moving somewhere with more room to grow.
If all goes according to plan, their 2.5-person
operation - a part-time employee helped with the processing last summer - will
require dozens of additional workers within a few years, Frank Jones says.
The Joneses are among an increasing number of
agricultural entrepreneurs whose successful ideas not only let them diversify
their operations but also help diversify the state's
economy.
"Whenever you diversify, it allows you more
opportunities," says Stephanie Gambrell, a
domestic policy economist for the American Farm Bureau Federation in
The state's new 21st Century Jobs Fund, overseen by
the Michigan Economic Development Corp., offers inducements to leading-edge
entrepreneurs of all kinds, including those in
Over the next decade, the fund will provide more
than $2 billion in incentives to high-tech companies to spark new investment
and create new jobs, says MEDC spokesman
A
The 51-page study, performed at the request of
state Agriculture Director Mitch Irwin, examined economic activities associated
with food and non-food uses of
"The system is likely second only to the
automotive industry as a primary production sector," according to the
report, which was produced by the university's
The center, part of the school's Extension office,
was established to help risk-taking farmers, companies and others develop and
market products with what the center calls "added value."
Some corn growers, for example, are processing
their grains especially for use in corn-burning stoves while a few asparagus
farmers are switching to a purple-colored variety that has become a favorite
garnish in some upscale restaurants.
The center also provides customers with access to
Since the East Lansing-based center started
accepting customers in January 2004, it has had a role in 44 business launches
that have created at least 221 jobs. It has provided assistance - ranging from
a single phone call to extensive business planning - to about 700 people and
businesses, says Tom Kalchik, the center's associate director.
The center's report estimates that between 12,000
and 23,000 new jobs will be created each year in
"When you begin to think about 12,000 new
jobs, that's a lot of jobs," says H. Christopher Peterson, the center's
director.
The Joneses, who were among the center's first
clients, raise only barred rock hens and roosters, a large breed that fetches
the couple about $15 for a processed, four-pound bird - more than three times
the price they would receive for a regular, whole chicken.
Besides being fed organic corn, oat and soy meal,
the Joneses' chickens are allowed to roam in a pasture, where they nibble on
grass and clover. The carcasses of the processed birds are kept fresh by
chilling them in a special air cooler, not by tossing them into vats of cold
water, like most chickens.
"We won't do it unless we can produce it this
way," says Kay Jones.
She and her husband are looking for a larger farm -
perhaps around 80 acres - in the
Working with other growers is critical to many
agricultural businesses.
For example,
Ethanol is a corn-based type of alcohol that
usually is mixed with gasoline to create a 10 percent ethanol blend of motor
fuel approved for use in gasoline-burning vehicles sold in the
Larger amounts of ethanol or methanol, an alcohol
usually derived from natural gas, can be burned in "flex-fuel"
vehicles that automakers are starting to build in greater numbers.
The Great Lakes Ethanol plant will have 60
employees and an annual production capacity of 50 million gallons, says
Michigan Ethanol LLC in Caro
is the only other ethanol-production operation in the state. Its capacity is 45
million gallons per year.
The new ethanol plants are "of huge
importance" to the state's agricultural economy, says
"What we are doing (at the
9. UPCOMING FOOD, FARMING,
GARDENING & COMMUNITY EVENTS
Date: April 19,
2006
Time: 7PM
Location: Wealthy
St. Theater, 1130 Wealthy St. SE,
A panel of small
farmers will discuss the mind-numbing array of food terms used at the
supermarket. The evening will begin with a screening of the award-winning
documentary, My Father's Garden www.bullfrogfilms.com
Email [log in to unmask] for details.
YOUTH
GARDENING 101 WORKSHOP??(SEE
ATTACHMENT)
Date: Saturday,
April 22nd
Time: 8:00-12:30
(Registration begins at 8am)
Location: Metro
Health Corporate Office, 1925 Breton SE Grand Rapids MI
Cost: $15.00
(Scholarships are available)
Who should attend?
Educators, PTA members, parents involved in volunteering at schools, school
administrators, youth organization leaders, and school nurses/school health
professionals are all encouraged to apply.? Student leaders who will be
involved in the project are also welcome.
This workshop is
designed for attendees to gain knowledge about the importance of schoolyard and
youth based gardens and is intended to inform the public about existing gardens
and types of garden programming in
Attendees will
also leave the workshop with a basic knowledge toolkit that includes ideas and
resources to get gardens growing at their own schools and sites.
Register NOW!
Space is limited
CONTACT: Lisa Rose
Starner, MPA(o)
616.301.3592/ (f)-3429? (c) 616.240.6480
website:
www.mixedgreens.org
ORGANIC VEGETABLE GARDENING
Date: Tuesday, April 25, 2006
Time: 7PM ? 9PM
Location:
Cost: $10
Learn to plan, plant, pick and prepare your nutrient dense produce.
Learn steps to build healthy soils without using (synthetic) chemicals and
fertilizers. Do it naturally.
To register contact: Margaret Vavere
616-530-7500 (for credit card orders) or send check to Wyoming Community Ed.
c/o Margaret Vavere, 2950 Clyde Park SW, Wyoming, MI
49509
Date: Saturday April 29, 2006
Time: 11AM ? 1PM
Location:
Cost: FREE with
something to pass
Come &
celebrate the arrival of SPRING!
Join us for this fun event to bring together area gardeners for
learning, story telling, sharing and an exchange of seeds, starters, and good
food. Find out about the many community, school and
home garden in west
Bring your extra seeds or what ever you might want to share.
Please RSVP by April 27 to Sally Triant @
540-7236 or [log in to unmask] to let us
know you are coming or with questions. Organized by the
Greater
HERBS IN YOUR GARDEN
Date: Wednesday, May 3, 2006
Time: 7PM - 9PM
Location:
Cost: $10
Learn to plant and raise 13 different herbs for your kitchen garden?
To register contact: Margaret Vavere
616-530-7500 (for credit card orders) or send check to Wyoming Community Ed.
c/o Margaret Vavere, 2950 Clyde Park SW, Wyoming, MI
49509
Vicki Morrone
Organic Vegetable and
Crop Specialist
C.S. Mott Group for
Sustainable Food Systems
CARRS Departent of
Community, Agriclture, Recreation and Resource Studies
303 Natural Resources
Bldg
Phone: 517-353-3542
Cell: 517-282-3557
FAX 517-353-3834
E-Mail: [log in to unmask]
Don’t
forget! A carrot a day may keep the doctor away but an ORGANIC carrot a
day,
grown
locally will taste good, support your farmer neighbor AND may keep the doctor
away!!!