This opportunity for help may be of interest
to any growers interested in starting a marketing coop. This program I is
offered through MSU product center, there to help you check out our business
dream and make it happen.
Vicki Morrone
Organic Vegetable and
Crop Specialist
C.S. Mott Group for
Sustainable Food Systems
CARRS Departent of
Community, Agriclture, Recreation and Resource Studies
303 Natural Resources
Bldg
Phone: 517-353-3542
Cell: 517-282-3557
FAX 517-353-3834
E-Mail: [log in to unmask]
Don’t
forget! A carrot a day may keep the doctor away but an ORGANIC carrot a
day,
grown
locally will taste good, support your farmer neighbor AND may keep the doctor
away!!!
From: Barb Fails
[mailto:[log in to unmask]]
Sent: Tuesday, February 14, 2006
2:30 PM
To: Patrick John Oconnor;
[log in to unmask]; [log in to unmask]; [log in to unmask];
[log in to unmask]; [log in to unmask]; Peter Achuonjei; Marty Heller;
[log in to unmask]; [log in to unmask]; [log in to unmask];
Susan Cocciarelli; [log in to unmask]; [log in to unmask]; Vicki Morrone;
[log in to unmask]; [log in to unmask];
[log in to unmask]; [log in to unmask]; [log in to unmask]; [log in to unmask];
[log in to unmask]; [log in to unmask]; [log in to unmask];
[log in to unmask]; [log in to unmask]; [log in to unmask]; [log in to unmask];
[log in to unmask]; [log in to unmask]; [log in to unmask];
[log in to unmask]; [log in to unmask]; [log in to unmask];
[log in to unmask]; [log in to unmask]; [log in to unmask];
[log in to unmask]; [log in to unmask]; [log in to unmask];
[log in to unmask]; [log in to unmask]; [log in to unmask]; [log in to unmask];
[log in to unmask]; [log in to unmask]
Subject:
Dear Road to
You may be interested in this business opportunity.
The MSU Product Center is now offering free business counseling services to form
a cooperative, and, as part of a USDA rural development grant, we have funding available to help you get
started. Want to learn more? Attend one of these workshops. A complete brochure is
attached. You can register online, by email, or by phone.
Your registration is covered by the grant.
Feb. 21 in Frankenmuth at the Bavarian Inn Restaurant
Feb. 23 in
Feb. 28 in Gaylord at the
Groups that may want to explore the
benefits of marketing products/services as a cooperative include:
-farm marketers within the same community
-small, independent retailers; artisans, bakers, prepared
foods, wool fibers
-rural residents looking for new housing
-commodity producers not already organized as a co-op
-specialty producers; meats, alpaca or emu, organic
vegetables, herbs, bee-keepers
The primary advantages of
the cooperative business model are that small businesses 1) find
market strength in collaborating on a single brand and pooling supply year
round, and 2) potentially save money by group-buying of commonly needed
supplies or products, even fuels.
-Barb
Barb Fails, Assistant Director
82 Agriculture,
(517) 432-3287
www.aec.msu.edu/product/