Hi Everyone!
Just a few mushroom-related events to bring to your attention. First, for
anyone who would like to obtain certification to commercially forage wild
mushrooms (i.e. sell mushrooms they forage from the woods to restaurants,
stores and at farmers markets) Midwest American Mycological Information
(MAMI) is holding three spring workshops. The first will be on April 14
at the Les Cheneaux Culinary School in Hessel, Michigan, the second on
April 21 the campus of Michigan State University in East Lansing and the
third on April 28 at the Marquette Food Co-op in Marquette. Upon
successful completion of the class and exam participants will be issued an
“Expert Mushroom Identifier” card by the Michigan Department of
Agriculture and Rural Development which will allow them to legally broker
commercially-foraged wild mushrooms. For more information see:
http://midwestmycology.org/Workshops/Workshops.html.
Second, Easygrow Mushrooms and Composting LLC will be presenting a
shiitake log cultivation workshop on Saturday, May 5 at Colasanti’s market
in Milford, MI (www.colasantis.com/) . The workshop will include a 70
minute overview presentation on the essentials and nuances of growing
shiitake mushrooms followed by a hands-on session of inoculating shiitake
logs. This workshop is designed for both folks who simply want to grow
mushrooms for their tables as well as those who want to commercially grow
shiitake for sale at farmers markets, restaurants and grocers. The cost
of the class is $60 per participant and everyone will receive a handout
overviewing shiitake growing as well as an inoculated shiitake log to
bring home. For more information call Colasanti’s Market at 248-887-0012
or e-mail Easygrow Mushrooms and Composting LLC at
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Lastly, for those who would like to know more about edible Michigan
Mushrooms, the Michigan Mushroom Hunters Club
(https://www.michiganmushroomhunters.org/) is giving a presentation
tomorrow March 17 at 1:00 pm at the Milford Library located at 330 Family
Dr., Milford, MI 48381. The presentation will include information
regarding common, edible Michigan mushrooms, including information about
the ecology of these fungi.
Happy foraging!
Chris
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