Now offered online as a summer course! Fulfills the social science elective requirement for the SAFSS specialization or minor.
CSUS 343: Community Food and Agricultural Systems
Summer 2016 - Session One (May 16 to June 30)
Section 730, online, 3 credit hours
Instructor: Phil Howard
Goals of the Course:
Investigate the paths food takes from fields to forks, both here and abroad
Explore the intersections of community, food, agriculture and the environment
Analyze dominant trends in food systems, and responses to these trends
Critically assess strategies to achieve sustainable food systems
Required Text:
Where Am I Eating? A Journey Through the Global Food Economy. Kelsey Timmerman. 2013. Wiley.
