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Here in the info
December 15, 2009
9 a.m. to 5 p.m.
A one day workshop on adding value to dairy products through marketing.
♦ Topics:
• Develop a marketing plan for your farm
• Add value with on-farm processing and sales
• Add value by marketing as a differentiated product
◊ Organic
◊ Grass-based
♦ Network with presenters and dairy producers
♦ Tour Kellogg Biological Station’s robotic milking dairy facility
http://www.kbs.msu.edu/research/pasture-dairy
Kellogg Biological Station
Academic Building Auditorium
3700 E Gull Lake Dr.
Hickory Corners, MI 49060
Registration — $30 per person
($25 second participant from same farm)
Lunch and snacks provided.
To register or for additional information,
contact Mat Haan at [log in to unmask]
or 269-671-2360
David S. Conner, Ph.D.
Assistant Professor
C.S. Mott Group for Sustainable Food Systems
Department of CARRS
309 Natural Resources Bldg
Michigan State University
East Lansing MI 48823
Voice: 517-353-1914
Fax: 517 353-3834
Email: [log in to unmask]
From: David Conner
Sent: Tuesday, October 06, 2009 11:22 AM
To: [log in to unmask]
Cc: [log in to unmask]
Subject: Value Added Dairy Workshop
The Kellogg Biological Station Pasture-Based dairy Project is offering a workshop on marketing value-added dairy products Dec 15.
Please see attached flier and direct all inquiries to Matt Haan
-David
=================================
Mat Haan
Pasture-Based Dairy Project Coordinator
Michigan State University
Kellogg Biological Station
3700 E. Gull Lake Drive
Hickory Corners, MI 49060
[log in to unmask]
269-671-2360 (office)
269-671-2351 (Fax)
http://www.kbs.msu.edu
David S. Conner, Ph.D.
Assistant Professor
C.S. Mott Group for Sustainable Food Systems
Department of CARRS
309 Natural Resources Bldg
Michigan State University
East Lansing MI 48823
Voice: 517-353-1914
Fax: 517 353-3834
Email: [log in to unmask]
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