This is a very appropriate question to pose to organic vegetable growers. I will post this on the Mi organic listserv and think I can get a hit. I will keep you posted or you can be on the listserv too, target audience is organic farmers, markets and educators of org/sustainable veg production.
From: Phil Durst [mailto:[log in to unmask]]
Sent: Saturday, April 26, 2008 2:42 PM
To: [log in to unmask]
Subject: Question for the Veg Team
I had someone in the office asking about plans for a walk-in cooler
in which to store produce, or about where he might purchase a used
one. Do you or any of the Veg Team members have any ideas that I can
He was also interested in a simple farm record system. Although I
showed him the MSU Farm Record Book he was hoping for something more
geared toward the produce side. Do you know of anything?
Thanks for your help!
Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Group for Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824
For information on organic agriculture production please visit: http://www.MichiganOrganic.msu.edu/
Please consider the environment before printing this email