This is a very appropriate question to pose to organic vegetable growers. I will post this on the Mi organic listserv and think I can get a hit. I will keep you posted or you can be on the listserv too, target audience is organic farmers, markets and educators of org/sustainable veg production.
-----Original Message-----
From: Phil Durst [mailto:[log in to unmask]]
Sent: Saturday, April 26, 2008 2:42 PM
To: [log in to unmask]
Subject: Question for the Veg Team
Norm,
I had someone in the office asking about plans for a walk-in cooler
in which to store produce, or about where he might purchase a used
one. Do you or any of the Veg Team members have any ideas that I can
pass along?
He was also interested in a simple farm record system. Although I
showed him the MSU Farm Record Book he was hoping for something more
geared toward the produce side. Do you know of anything?
Thanks for your help!
Posted by:
Vicki Morrone
Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Group for Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824
517-353-3542
517-282-3557 (cell)
517-353-3834 (fax)
For information on organic agriculture production please visit: http://www.MichiganOrganic.msu.edu/
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