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"This revolution will not be genetically engineered, pumped up with
hormones,

covered in pesticides, individually wrapped, or microwaved. This is a
revolution of the

everyday, and it's already happening. This revolution is wholesome,
nurturing,

and sensual. This revolution reinvigorates local economies. This
revolution

rescues traditional foods that are in danger of extinction and revives
skills that

will enable people to survive the inevitable collapse of the
unsustainable, globalized,

industrial food system. " - from T h e R e v o l u t i o n w i l l n o t
b e M i c r o w a v e d by S a n d or

E llix K a tz

A free evening talk with "Fermentation Revivalist" Sandor Ellix Katz,
author

of Wild Fermentation and The Revolution Will Not Be Microwaved;

The launch of Nancy & Pat Curley's new local fermented-foods business,

Leelanau Cultured Veggies, with tastings and a talk about their
seed-to-jar

process of FARMentation.

T h i s e v en t is f r e e - r e g i st r ati on i s enco u r a g e d !

Tuesday, April 24th

from 6:30 to 9:00 PM

MSU Horticultural Research Station

6686 S Center Hwy

Traverse City, MI 49684

(off of Bingham Rd in Leelanau County)

register at w w w .A R T m e e tsEA R T H .o rg

or call (231) 480-4515 for more information

www.culturedveggies.com www.wildfermentation.com

 

 

Vicki Morrone

Organic Vegetable and Crop Outreach Specialist

Michigan State University

C.S. Mott Sustainable Food Systems

303 Natural Resources Bldg.

East Lansing, MI 48824

517-353-3542

517-282-3557 (cell)

517-353-3834 (fax)

http://www.MichiganOrganic.msu.edu/

http://www.mottgroup.msu.edu/

 

 


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