Apparently these lists do not accept attachments 
Here in the info 
 
December 15, 2009 
9 a.m. to 5 p.m. 
A one day workshop on adding value to dairy products through marketing. 
♦ Topics: 
• Develop a marketing plan for your farm 
• Add value with on-farm processing and sales 
• Add value by marketing as a differentiated product 
◊ Organic 
◊ Grass-based 
♦ Network with presenters and dairy producers 
♦ Tour Kellogg Biological Station’s robotic milking dairy facility 
http://www.kbs.msu.edu/research/pasture-dairy 
Kellogg Biological Station 
Academic Building Auditorium 
3700 E Gull Lake Dr. 
Hickory Corners, MI 49060 
Registration — $30 per person 
($25 second participant from same farm) 
Lunch and snacks provided. 
To register or for additional information, 
contact Mat Haan at [log in to unmask] 
or 269-671-2360 
 
David S. Conner, Ph.D. 
Assistant Professor 
C.S. Mott Group for Sustainable Food Systems 
Department of CARRS 
309 Natural Resources Bldg 
Michigan State University 
East Lansing MI 48823 
Voice: 517-353-1914 
Fax: 517 353-3834 
Email: [log in to unmask] 
 
 
From: David Conner  
Sent: Tuesday, October 06, 2009 11:22 AM 
To: [log in to unmask] 
Cc: [log in to unmask] 
Subject: Value Added Dairy Workshop 
 
The Kellogg Biological Station Pasture-Based dairy Project is offering a workshop on marketing value-added dairy products Dec 15. 
Please see attached flier and direct all inquiries to Matt Haan 
-David 
 
================================= 
Mat Haan 
Pasture-Based Dairy Project Coordinator 
 
Michigan State University 
Kellogg Biological Station 
3700 E. Gull Lake Drive 
Hickory Corners, MI 49060 
 
[log in to unmask] 
269-671-2360 (office) 
269-671-2351 (Fax) 
 
http://www.kbs.msu.edu 
 
 
 
David S. Conner, Ph.D. 
Assistant Professor 
C.S. Mott Group for Sustainable Food Systems 
Department of CARRS 
309 Natural Resources Bldg 
Michigan State University 
East Lansing MI 48823 
Voice: 517-353-1914 
Fax: 517 353-3834 
Email: [log in to unmask]