This is a very appropriate question to pose to organic vegetable growers. I will post this on the Mi organic listserv and think I can get a hit. I will keep you posted or you can be on the listserv too, target audience is organic farmers, markets and educators of org/sustainable veg production. 
 
 
 
 
-----Original Message----- 
From: Phil Durst [mailto:[log in to unmask]]  
Sent: Saturday, April 26, 2008 2:42 PM 
To: [log in to unmask] 
Subject: Question for the Veg Team 
 
Norm, 
 
I had someone in the office asking about plans for a walk-in cooler  
in which to store produce, or about where he might purchase a used  
one. Do you or any of the Veg Team members have any ideas that I can  
pass along? 
 
He was also interested in a simple farm record system. Although I  
showed him the MSU Farm Record Book he was hoping for something more  
geared toward the produce side. Do you know of anything? 
 
Thanks for your help! 
 
 
 
 
Posted by: 
Vicki Morrone 
Organic Vegetable and Crop Outreach Specialist 
Michigan State University 
C.S. Mott Group for Sustainable Food Systems 
303 Natural Resources Bldg. 
East Lansing, MI 48824 
517-353-3542 
517-282-3557 (cell) 
517-353-3834 (fax) 
For information on organic agriculture production please visit: http://www.MichiganOrganic.msu.edu/ 
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